March's 'Home for Dinner' by Local4Local4Local brought Bushmen Enterprises (bushmen.ca), Key Lime Athletic Wear (keylimecanada.com) and Memories Through Story (memoriesthroughstory.com) into the Ronald McDonald House together. We decided upon a taco bar fiesta theme for dinner, and once again the amazing Elaine Wilson (alliumfoodworks.com) was a godsend of knowledge and sourcing for finding our needed ingredients locally, and how best to prepare pulled beef and pulled chicken for the tacos. The 'crueset' style dutch ovens at the house were put to great use to braise the chicken and the beef early in the afternoon. When we arrived at the house at 4pm to begin preparing our taco fiesta, the house was already alive with the wafting aromas of a Mexican cantina! One of the coolest parts of this dinner was the 'mini chefs' that joined us in the kitchen! The children of Bushmen and Memories Through Story joined in on the fun, and were fantastic little helpers in the kitchen! It was a fantastic way to teach the calue of volunteering AND have fun at the same time! And being in the house with the children and families who are fighting for wellness was a great gratitude reminder for all...
Our first greeting upon arrival was from a Grandma who was happily packing for a trip home. Her grandchild who is in care at Stollery was able to go home for a few days, and Grandma was getting everything in order for the family. She expressed her delight that Local4Local4Local was in the house to cook dinner that evening, saying that the meals that our organization and the other communities and families that participate in the 'Home for Dinner' program provide are a blessing to the families in residence at the house. She shared what a relief it is at the end of days that are so weary after caring for the needs of both the child in care as well as their siblings all day to arrive back at the house from the hospital and be able to sit down to a hot home cooked meal and not have to think about making dinner. One more reinforcement that our service in the house is needed and appreciated.
Our menu for the evening was a Taco Bar with ALL the fixins: Pulled Beef & Pulled Chicken, braised 'low and slow' in a mix of chili base, created by Cooks Corner, and stock. Homemade Pico De Gallo Salsa. Homemade Guacamole. Cheese. Sour Cream. Diced tomatoes, peppers, jalapenos, lettuce, cabbage. Hard and soft shells. Hand cut tortilla chips and some decadent Peach and Mango Salsa, both created by Cooks Corner (cooks-corner.ca). YUMMM!!!
OH... and NO PRESSURE. But the Board of Directors for the house was meeting at the house this evening. So we fed them, too! An honor to shake hands with the group of individuals who so lovingly care for some of the needs of the house.
And then when dinner was done, there began a fun game of BINGO! Our junior chefs were ALL to happy to forego dish duty for a bingo dauber and the prospect of winning one of the fun prizes.
And the evening closed with a tour of the brand new suites... Beautiful. And how exciting that the house can now accomodate 32 families!!
Once again, our evening, hearts, and lives were warmed by being of service in the best 'house' in Edmonton. Our hearts and tummies left full. Thank you, RMHNA.
Our first greeting upon arrival was from a Grandma who was happily packing for a trip home. Her grandchild who is in care at Stollery was able to go home for a few days, and Grandma was getting everything in order for the family. She expressed her delight that Local4Local4Local was in the house to cook dinner that evening, saying that the meals that our organization and the other communities and families that participate in the 'Home for Dinner' program provide are a blessing to the families in residence at the house. She shared what a relief it is at the end of days that are so weary after caring for the needs of both the child in care as well as their siblings all day to arrive back at the house from the hospital and be able to sit down to a hot home cooked meal and not have to think about making dinner. One more reinforcement that our service in the house is needed and appreciated.
Our menu for the evening was a Taco Bar with ALL the fixins: Pulled Beef & Pulled Chicken, braised 'low and slow' in a mix of chili base, created by Cooks Corner, and stock. Homemade Pico De Gallo Salsa. Homemade Guacamole. Cheese. Sour Cream. Diced tomatoes, peppers, jalapenos, lettuce, cabbage. Hard and soft shells. Hand cut tortilla chips and some decadent Peach and Mango Salsa, both created by Cooks Corner (cooks-corner.ca). YUMMM!!!
OH... and NO PRESSURE. But the Board of Directors for the house was meeting at the house this evening. So we fed them, too! An honor to shake hands with the group of individuals who so lovingly care for some of the needs of the house.
And then when dinner was done, there began a fun game of BINGO! Our junior chefs were ALL to happy to forego dish duty for a bingo dauber and the prospect of winning one of the fun prizes.
And the evening closed with a tour of the brand new suites... Beautiful. And how exciting that the house can now accomodate 32 families!!
Once again, our evening, hearts, and lives were warmed by being of service in the best 'house' in Edmonton. Our hearts and tummies left full. Thank you, RMHNA.



























































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